John Birdsall’s The Man Who Ate Too Much explores the life of culinary icon James Beard and how his struggles as a closeted gay man directly impacted his creation of an American cuisine during the golden age of home cooking.
Acclaimed author John Birdsall has recently relocated to Tucson. Read about his latest book in this Washington Post book review and join us for a lively discussion about the book at our next book club meeting.
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February Book Club
Wednesday, February 17, 2:00 to 3:30